Bakers x10 – Production factory

Africa Personnel Services (APS)
Published
June 3, 2024
Location
Windhoek, Namibia
Category
FMCG  
Job Type
For more information please dial +264 83 337 4630 and ask for recruiter:
Melanie Lottering

Description

We are recruiting on behalf of a distinguished client specializing in high-quality baked goods production. Our client is committed to excellence, innovation, and delivering delicious products to their customers. They are seeking a skilled and dedicated Baker to join their dynamic team.

Our client is looking for an experienced Baker to work in their production factory. The ideal candidate will have a strong background in baking and mixing, as well as experience working with production equipment. You will be responsible for producing a variety of baked goods while ensuring high standards of quality and efficiency.

Key Responsibilities:

  • Baking and Mixing: Prepare and bake a variety of products according to recipes and production schedules.
  • Production Equipment Operation: Operate and maintain bakery production equipment, including mixers, ovens, proofers, and packaging machines.
  • Quality Control: Ensure all baked goods meet quality standards and specifications. Conduct regular checks and adjustments to maintain consistency.
  • Recipe Adherence: Follow recipes accurately and adjust as necessary to produce consistent results.
  • Efficiency: Work efficiently to meet production targets and deadlines without compromising quality.
  • Sanitation and Safety: Maintain a clean and organized work area. Follow all safety and sanitation guidelines to ensure a safe working environment.
  • Inventory Management: Assist with inventory management, including receiving and storing ingredients and supplies.
  • Team Collaboration: Work collaboratively with other team members to ensure smooth production processes and address any issues promptly.

Requirements

  • Proven experience as a Baker in a production environment.
  • Proficiency in mixing and baking techniques.
  • Familiarity with bakery production equipment.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Knowledge of safety and sanitation regulations.
  • Ability to lift and move heavy bags of flour and other ingredients.
  • Available to start working immediately.
  • Must reside in Windhoek.
  • Willing to work shifts. 

CLOSING DATE: 17 JUNE 2024

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