Chef

We are currently seeking a skilled and passionate Chef to join our team. The ideal candidate must have experience in food preparation, kitchen management, and maintaining high standards of hygiene and food quality.

Minimum Requirements:

• Grade 12 / Matric Certificate
• Proven experience as a Chef or Cook
• Relevant culinary qualification will be an added advantage
• Knowledge of food preparation and kitchen operations
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• Knowledge of health and safety regulations

Key Responsibilities:

• Prepare and cook meals according to company standards
• Ensure high-quality food presentation and taste
• Maintain cleanliness and hygiene in the kitchen
• Monitor stock levels and assist with ordering supplies
• Ensure proper storage and handling of food
• Work closely with kitchen staff to ensure efficient operations

Skills & Competencies:

• Creativity and attention to detail
• Time management skills
• Ability to multitask
• Strong organizational skills
• Passion for food and customer satisfaction
• Closing date: 02-06-2026
• Email CVs : cv2@aps.com.na